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2006 Carpineto Chianti Classico

From Vinismo

edit Tasting

Bright notes of fruit supported by a strong body. A nice balance of depth and bright fruity notes.

edit Serving

Better served at room temperature (18-20°C). Should be cellared for 4 to 6 years to develop more depth.

edit Production

• Varietals: 90% Sangiovese, 10% Canaiolo

edit Reviews

edit See also

http://www.carpineto.com