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Spain : Castile and León : Ribera del Duero : 2005 Condado de Haza Ribera del Duero
edit Tasting
Dry, deep and rather oaky. Very bright notes of black fruits, vanilla and plum, with light peppery aromas. An instant symphony on the palate, with a long finish.
edit Serving
Ready to serve now, but could be cellared until 2010. Better served with a meal. Goes well with poultry or oven-cooked meat. Serving temperature: 16-18°C
edit Production
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