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This wine is a nice introduction to Amarone at an affordable price. It has the classic rich, layered flavours of an Amarone and works well with spicy, stewy foods.
edit Tasting
The wine is intense and flavourful, with notes from many dark, dried fruits, like raisins and figs, as well as red berries and dark cherries. The tannins are strong and textured to give a long finish.
edit Serving
This intense wine works well with rich, spicy foods like beef stews, Mongolian barbecue, or a braised lamb with black pepper.
edit Production
Like other amarones, the grapes are dried to maximize their sugar concentration and fruit flavours. The wine is aged in oak vats for 4 years.
edit Reviews
- "A powerful wine." --Opimian Society
edit See also
